Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia

Tadesse Mosissa; Bayu Dume; Dechassa Tegegne; Moti Yohannes

doi:doi:10.11648/j.ajep.20160506.17

| Peer-Reviewed

Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia

Tadesse Mosissa, Bayu Dume, Dechassa Tegegne, Moti Yohannes

Published in American Journal of Environmental Protection (Volume 5, Issue 6)

Received: 15 June 2016 Accepted: 5 July 2016 Published: 21 January 2017

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The objective of this study was to assess the effects of recurrent effluent outfall from conventional wet washed coffee refineries (CWCR) on environmental flows (Eflows) based on the physicochemical parameters & benthos assemblages as biological indicators. The experiment was done using complete randomized design (CRD) with 3 composite replicates at each 24 sampling sites of 4 river water basins. Six sampling sites were selected for physico-chemical & 2 sampling sites were selected for benthos assemblages samples along each 4 river basin. Data analyses were performed by different statistical analyses such as analysis of variance (ANOVA) using SAS 9.2 and Minitab 16.0 software. Results of physicochemical parameters with biological revealed that there is highly significant effect between 4 Eflows & among 24 sites at (p<0.05). Characteristics of effluent outfall from CWCR has a BOD of up to 2993 mg/L and a COD of up to 2867 mg/L as well as the acidity of pH below 3. These results can lead to depletion of DO and a decrease in pH (due to fermentation of organic matter) may hamper the sustainability of water bodies, which can kill off virtually all aquatic life. Except pH and DO, the other physico-chemical parameters exhibited that they were negative correlation with benthos assemblages. The results suggest that Eflows status of DS₂ were depredation by effluent outfall from the conventional wet coffee refineries as compared to UPS. Therefore, face urgent intervention in the area of coffee refinery for effluent management and well designed treatment technologies (lagoons) for coffee waste treatment is highly recommended.

Published in	American Journal of Environmental Protection (Volume 5, Issue 6)
DOI	10.11648/j.ajep.20160506.17
Page(s)	199-207
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Assimilation Capacity, Benthos, Coffee Refinery, Lagoon, Pulp, Riverbank, Ecohydrological

References

[1]	Asrat Gebremariam Woldesenbet, Belay Woldeyes, Bhagwan Singh Chandravanshi, 2015. Wet Coffee Processing Waste Management Practice In Ethiopia, Asian J. Sci. Technol., vol. 6, no. 05, pp. 1467–1471.
[2]	Abebe Beyene, Dejene Yemane, Taffere Addis, A A Assayie, L.Triest, 2014. Experimental evaluation of anaerobic digestion for coffee wastewater treatment and its biomethane recovery potential, Int. J. Environ. Sci. Technol., pp. 1881–1886.
[3]	Dejen Yemane, Abebe Beyene, Taffere Addis, Azeb Gebresilassie, 2015.Effect of coffee processing plant effluent on the physicochemical properties of receiving water bodies, Jimma zone Ethiopia, vol. 4, no. 2, pp. 83–90.
[4]	Tsigereda Kebede, Metadel Adane, Mekibib David, Fisseha Ittana, 2013. Effectiveness of Advanced Vs Conventional Wet Coffee Processing Technologies in Effluent Wastewater Quality, Int. J. Sci. Eng. Res., vol. 4, no. 8 (2229–5518), pp. 1236–1243.
[5]	Asrat Gebremariam, Woldesenbet Belay, Bhagwan Singh, 2014. Characteristics of Wet Coffee Processing Waste and Its Environmental Impact in Ethiopia, Int. J. Res. Eng. Sci., vol. 2, no. 4.
[6]	P. M. Ramya, M. Jayasravanthi, B. J. Dulla, and N. R. Venkata, 2015. Chemical Oxygen Demand Reduction From Coffee Processing Waste Water – A Comparative Study on Usage of Biosorbents Prepared From Agricultural Wastes, Global NEST Journal, Vol 17, No 2, pp 291-300.
[7]	Asha, G. & Kumar, B. M., 2016. Performance Evaluation of Sequencing Batch Reactor for Treatment of Coffee Pulping Wastewater, vol. 9, no. 5, pp. 1–9.
[8]	S. Rattan, A. K. Parande, V. D. Nagaraju, and G. K. Ghiwari, 2015. A comprehensive review on utilization of wastewater from coffee processing, Environ. Sci. Pollut. Res., vol. 22, no. 9, pp. 6461–6472.
[9]	J. F. Schyns, a. Y. Hoekstra, and M. J. Booij, 2015. Review and classification of indicators of green water availability and scarcity, Hydrol. Earth Syst. Sci. Discuss., vol. 12, no. 6, pp. 5519–5564.
[10]	Yared Kassahun, Tesfu Kebede, Fassil Assefa, Aklilu Amasalu, 2011. Environmental impact of coffee processing effluent on the ecological integrity of rivers found in Gomma woreda of Jimma zone, Ethiopia, Ecohydrol. Hydrobiol., vol. 10, no. 2, pp. 259–270.
[11]	G. J. Kobingi N, Raburu PhO, Masese FO, 2009. Assessment of pollution impacts on the ecological integrity of the Kisian and Kisat rivers in Lake Victoria drainage basin, Kenya, Afr. J. Environ. Sci Technol., vol. 3 (4):, pp. 097–107.
[12]	N.. Akali, N.. Nyongesa, E.. Neyole, and J. B. Miima, 2011. Effluent Discharge by Mumias Sugar Company in Kenya: An Empirical Investigation of the Pollution of River Nzoia, Sacha J. Environ. Stud., vol. 1, no. 1, pp. 1–30.
[13]	American Public Health Association (APHA), 2005. Standard Methods for the Examination of Water and Wastewater, 21st ed.; APHA:Washington, DC, USA.
[14]	P. B. Niels De Troyer, Seid Tiku Mereta, Peter L.M. Goethals, 2016. Water Quality Assessment of Streams and Wetlands in a Fast Growing East African City, pp. 1–21.
[15]	Bouchard, R.W., Jr., 2004. Guide to aquatic macroinvertebrates of the Upper Midwest, Water Resour Center, University of Minnesota, St.Pual, MN. 208 pp.
[16]	M. S. Reed, G. Podesta, I. Fazey, N. Geeson, R. Hessel, K. Hubacek, D. Letson, D. Nainggolan, C. Prell, M. G. Rickenbach, C. Ritsema, G. Schwilch, L. C. Stringer, and A. D. Thomas, 2013. Combining analytical frameworks to assess livelihood vulnerability to climate change and analyse adaptation options, Ecol. Econ., vol. 94, pp. 66–77.
[17]	D.-S. K. and S.-J. H. Yung-Chul Jun, Nan-Young Kim, Sang-Hun Kim, Young-Seuk Park, 2016. Spatial Distribution of Benthic Macroinvertebrate Assemblages in Relation to Environmental Variables in Korean Nationwide Streams, Water, vol. 8:27, pp. 1–20.
[18]	J. O. Walakira P, 2011. Impact of Industrial Effluents on Water Quality of Receiving Streams in Nakawa-Ntinda, Uganda, pp. 289–296.
[19]	A. O. Adeogun, T. A. Babatunde, and A. V. Chukwuka, 2012. Spatial and temporal variations in water and sediment quality of Ona river, Ibadan, Southwest Nigeria, Eur. J. Sci. Res., vol. 74, no. 2, pp. 186–204.
[20]	M. Mauad, M. L. Miserendino, M. A. Risso, and J. Massaferro, 2015. Assessing the performance of macroinvertebrate metrics in the Challhuaco-Ñireco System (Northern Patagonia, Argentina ), vol. 105, no. 1999, pp. 348–358.

Cite This Article

Plain Text BibTeX RIS

APA Style

Tadesse Mosissa, Bayu Dume, Dechassa Tegegne, Moti Yohannes. (2017). Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia. American Journal of Environmental Protection, 5(6), 199-207. https://doi.org/10.11648/j.ajep.20160506.17

Copy | Download

ACS Style

Tadesse Mosissa; Bayu Dume; Dechassa Tegegne; Moti Yohannes. Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia. Am. J. Environ. Prot. 2017, 5(6), 199-207. doi: 10.11648/j.ajep.20160506.17

Copy | Download

AMA Style

Tadesse Mosissa, Bayu Dume, Dechassa Tegegne, Moti Yohannes. Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia. Am J Environ Prot. 2017;5(6):199-207. doi: 10.11648/j.ajep.20160506.17

Copy | Download

@article{10.11648/j.ajep.20160506.17,
  author = {Tadesse Mosissa and Bayu Dume and Dechassa Tegegne and Moti Yohannes},
  title = {Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia},
  journal = {American Journal of Environmental Protection},
  volume = {5},
  number = {6},
  pages = {199-207},
  doi = {10.11648/j.ajep.20160506.17},
  url = {https://doi.org/10.11648/j.ajep.20160506.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20160506.17},
  abstract = {The objective of this study was to assess the effects of recurrent effluent outfall from conventional wet washed coffee refineries (CWCR) on environmental flows (Eflows) based on the physicochemical parameters & benthos assemblages as biological indicators. The experiment was done using complete randomized design (CRD) with 3 composite replicates at each 24 sampling sites of 4 river water basins. Six sampling sites were selected for physico-chemical & 2 sampling sites were selected for benthos assemblages samples along each 4 river basin. Data analyses were performed by different statistical analyses such as analysis of variance (ANOVA) using SAS 9.2 and Minitab 16.0 software. Results of physicochemical parameters with biological revealed that there is highly significant effect between 4 Eflows & among 24 sites at (p<0.05). Characteristics of effluent outfall from CWCR has a BOD of up to 2993 mg/L and a COD of up to 2867 mg/L as well as the acidity of pH below 3. These results can lead to depletion of DO and a decrease in pH (due to fermentation of organic matter) may hamper the sustainability of water bodies, which can kill off virtually all aquatic life. Except pH and DO, the other physico-chemical parameters exhibited that they were negative correlation with benthos assemblages. The results suggest that Eflows status of DS2 were depredation by effluent outfall from the conventional wet coffee refineries as compared to UPS. Therefore, face urgent intervention in the area of coffee refinery for effluent management and well designed treatment technologies (lagoons) for coffee waste treatment is highly recommended.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia
AU  - Tadesse Mosissa
AU  - Bayu Dume
AU  - Dechassa Tegegne
AU  - Moti Yohannes
Y1  - 2017/01/21
PY  - 2017
N1  - https://doi.org/10.11648/j.ajep.20160506.17
DO  - 10.11648/j.ajep.20160506.17
T2  - American Journal of Environmental Protection
JF  - American Journal of Environmental Protection
JO  - American Journal of Environmental Protection
SP  - 199
EP  - 207
PB  - Science Publishing Group
SN  - 2328-5699
UR  - https://doi.org/10.11648/j.ajep.20160506.17
AB  - The objective of this study was to assess the effects of recurrent effluent outfall from conventional wet washed coffee refineries (CWCR) on environmental flows (Eflows) based on the physicochemical parameters & benthos assemblages as biological indicators. The experiment was done using complete randomized design (CRD) with 3 composite replicates at each 24 sampling sites of 4 river water basins. Six sampling sites were selected for physico-chemical & 2 sampling sites were selected for benthos assemblages samples along each 4 river basin. Data analyses were performed by different statistical analyses such as analysis of variance (ANOVA) using SAS 9.2 and Minitab 16.0 software. Results of physicochemical parameters with biological revealed that there is highly significant effect between 4 Eflows & among 24 sites at (p<0.05). Characteristics of effluent outfall from CWCR has a BOD of up to 2993 mg/L and a COD of up to 2867 mg/L as well as the acidity of pH below 3. These results can lead to depletion of DO and a decrease in pH (due to fermentation of organic matter) may hamper the sustainability of water bodies, which can kill off virtually all aquatic life. Except pH and DO, the other physico-chemical parameters exhibited that they were negative correlation with benthos assemblages. The results suggest that Eflows status of DS2 were depredation by effluent outfall from the conventional wet coffee refineries as compared to UPS. Therefore, face urgent intervention in the area of coffee refinery for effluent management and well designed treatment technologies (lagoons) for coffee waste treatment is highly recommended.
VL  - 5
IS  - 6
ER  -

Copy | Download

Author Information

Tadesse Mosissa

Department of Natural Resource Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, Ethiopia
Bayu Dume

Department of Natural Resource Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, Ethiopia
Dechassa Tegegne

Department of Microbiology and Public Health, School of Veterinary Medicine, Jimma University, Jimma, Ethiopia
Moti Yohannes

Department of Microbiology and Public Health, School of Veterinary Medicine, Jimma University, Jimma, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Tadesse Mosissa, Bayu Dume, Dechassa Tegegne, Moti Yohannes. (2017). Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia. American Journal of Environmental Protection, 5(6), 199-207. https://doi.org/10.11648/j.ajep.20160506.17

Copy | Download

ACS Style

Tadesse Mosissa; Bayu Dume; Dechassa Tegegne; Moti Yohannes. Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia. Am. J. Environ. Prot. 2017, 5(6), 199-207. doi: 10.11648/j.ajep.20160506.17

Copy | Download

AMA Style

Tadesse Mosissa, Bayu Dume, Dechassa Tegegne, Moti Yohannes. Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia. Am J Environ Prot. 2017;5(6):199-207. doi: 10.11648/j.ajep.20160506.17

Copy | Download

@article{10.11648/j.ajep.20160506.17,
  author = {Tadesse Mosissa and Bayu Dume and Dechassa Tegegne and Moti Yohannes},
  title = {Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia},
  journal = {American Journal of Environmental Protection},
  volume = {5},
  number = {6},
  pages = {199-207},
  doi = {10.11648/j.ajep.20160506.17},
  url = {https://doi.org/10.11648/j.ajep.20160506.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20160506.17},
  abstract = {The objective of this study was to assess the effects of recurrent effluent outfall from conventional wet washed coffee refineries (CWCR) on environmental flows (Eflows) based on the physicochemical parameters & benthos assemblages as biological indicators. The experiment was done using complete randomized design (CRD) with 3 composite replicates at each 24 sampling sites of 4 river water basins. Six sampling sites were selected for physico-chemical & 2 sampling sites were selected for benthos assemblages samples along each 4 river basin. Data analyses were performed by different statistical analyses such as analysis of variance (ANOVA) using SAS 9.2 and Minitab 16.0 software. Results of physicochemical parameters with biological revealed that there is highly significant effect between 4 Eflows & among 24 sites at (p<0.05). Characteristics of effluent outfall from CWCR has a BOD of up to 2993 mg/L and a COD of up to 2867 mg/L as well as the acidity of pH below 3. These results can lead to depletion of DO and a decrease in pH (due to fermentation of organic matter) may hamper the sustainability of water bodies, which can kill off virtually all aquatic life. Except pH and DO, the other physico-chemical parameters exhibited that they were negative correlation with benthos assemblages. The results suggest that Eflows status of DS2 were depredation by effluent outfall from the conventional wet coffee refineries as compared to UPS. Therefore, face urgent intervention in the area of coffee refinery for effluent management and well designed treatment technologies (lagoons) for coffee waste treatment is highly recommended.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Environmental Flows Risk Assessment of Effluent Outfalls from Conventional Wet Washed Coffee Refineries in Limu Kosa District of Southwestern Ethiopia
AU  - Tadesse Mosissa
AU  - Bayu Dume
AU  - Dechassa Tegegne
AU  - Moti Yohannes
Y1  - 2017/01/21
PY  - 2017
N1  - https://doi.org/10.11648/j.ajep.20160506.17
DO  - 10.11648/j.ajep.20160506.17
T2  - American Journal of Environmental Protection
JF  - American Journal of Environmental Protection
JO  - American Journal of Environmental Protection
SP  - 199
EP  - 207
PB  - Science Publishing Group
SN  - 2328-5699
UR  - https://doi.org/10.11648/j.ajep.20160506.17
AB  - The objective of this study was to assess the effects of recurrent effluent outfall from conventional wet washed coffee refineries (CWCR) on environmental flows (Eflows) based on the physicochemical parameters & benthos assemblages as biological indicators. The experiment was done using complete randomized design (CRD) with 3 composite replicates at each 24 sampling sites of 4 river water basins. Six sampling sites were selected for physico-chemical & 2 sampling sites were selected for benthos assemblages samples along each 4 river basin. Data analyses were performed by different statistical analyses such as analysis of variance (ANOVA) using SAS 9.2 and Minitab 16.0 software. Results of physicochemical parameters with biological revealed that there is highly significant effect between 4 Eflows & among 24 sites at (p<0.05). Characteristics of effluent outfall from CWCR has a BOD of up to 2993 mg/L and a COD of up to 2867 mg/L as well as the acidity of pH below 3. These results can lead to depletion of DO and a decrease in pH (due to fermentation of organic matter) may hamper the sustainability of water bodies, which can kill off virtually all aquatic life. Except pH and DO, the other physico-chemical parameters exhibited that they were negative correlation with benthos assemblages. The results suggest that Eflows status of DS2 were depredation by effluent outfall from the conventional wet coffee refineries as compared to UPS. Therefore, face urgent intervention in the area of coffee refinery for effluent management and well designed treatment technologies (lagoons) for coffee waste treatment is highly recommended.
VL  - 5
IS  - 6
ER  -

Copy | Download