Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses

Mehmet Emin Erkan; Simten Yesilmen; Aydın Vural; Havin Bilgetekin

doi:doi:10.11648/j.ijnfs.20140305.22

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Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses

Mehmet Emin Erkan, Simten Yesilmen, Aydın Vural, Havin Bilgetekin

Published in International Journal of Nutrition and Food Sciences (Volume 3, Issue 5)

Received: 27 August 2014 Accepted: 11 September 2014 Published: 30 September 2014

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Abstract

This study was conducted to determine the presence of Brucella spp, Salmonella spp, E. coli O157 and some other gram negative microorganisms in fresh cow's cheeses (n:100). E. coli was determined in all of the samples, E. coli O157 was found in 8 samples and Aeromonas hydrophila was found in 12 samples. In the analyzed cheeses the prevalences of Klebsiella pneumonia, Proteus mirabilis, Proteus vulgaris, Pseudomonas auroginosa, Citrobacter freundi and Morgonella morganni spp. siboni. were 16%, 16%, 7%, 16%, 12%, and 10% respectively. Neither Salmonella spp. nor Brucella spp. were determined in any of the samples. In conclusion, it is our opinion that the hygienic qualities of fresh cow cheeses are low and they may constitute a public health risk.

Published in	International Journal of Nutrition and Food Sciences (Volume 3, Issue 5)
DOI	10.11648/j.ijnfs.20140305.22
Page(s)	443-447
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Brucella spp, E. coli O157, Fresh Cheese, Microbiological Quality, Gram Negative Microorganism

References

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APA Style

Mehmet Emin Erkan, Simten Yesilmen, Aydın Vural, Havin Bilgetekin. (2014). Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses. International Journal of Nutrition and Food Sciences, 3(5), 443-447. https://doi.org/10.11648/j.ijnfs.20140305.22

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ACS Style

Mehmet Emin Erkan; Simten Yesilmen; Aydın Vural; Havin Bilgetekin. Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses. Int. J. Nutr. Food Sci. 2014, 3(5), 443-447. doi: 10.11648/j.ijnfs.20140305.22

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AMA Style

Mehmet Emin Erkan, Simten Yesilmen, Aydın Vural, Havin Bilgetekin. Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses. Int J Nutr Food Sci. 2014;3(5):443-447. doi: 10.11648/j.ijnfs.20140305.22

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@article{10.11648/j.ijnfs.20140305.22,
  author = {Mehmet Emin Erkan and Simten Yesilmen and Aydın Vural and Havin Bilgetekin},
  title = {Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {3},
  number = {5},
  pages = {443-447},
  doi = {10.11648/j.ijnfs.20140305.22},
  url = {https://doi.org/10.11648/j.ijnfs.20140305.22},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20140305.22},
  abstract = {This study was conducted to determine the presence of Brucella spp, Salmonella spp, E. coli O157 and some other gram negative microorganisms in fresh cow's cheeses (n:100). E. coli was determined in all of the samples, E. coli O157 was found in 8 samples and Aeromonas hydrophila was found in 12 samples. In the analyzed cheeses the prevalences of Klebsiella pneumonia, Proteus mirabilis, Proteus vulgaris, Pseudomonas auroginosa, Citrobacter freundi and Morgonella morganni spp. siboni. were 16%, 16%, 7%, 16%, 12%, and 10% respectively. Neither Salmonella spp. nor Brucella spp. were determined in any of the samples. In conclusion, it is our opinion that the hygienic qualities of fresh cow cheeses are low and they may constitute a public health risk.},
 year = {2014}
}

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TY  - JOUR
T1  - Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses
AU  - Mehmet Emin Erkan
AU  - Simten Yesilmen
AU  - Aydın Vural
AU  - Havin Bilgetekin
Y1  - 2014/09/30
PY  - 2014
N1  - https://doi.org/10.11648/j.ijnfs.20140305.22
DO  - 10.11648/j.ijnfs.20140305.22
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 443
EP  - 447
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20140305.22
AB  - This study was conducted to determine the presence of Brucella spp, Salmonella spp, E. coli O157 and some other gram negative microorganisms in fresh cow's cheeses (n:100). E. coli was determined in all of the samples, E. coli O157 was found in 8 samples and Aeromonas hydrophila was found in 12 samples. In the analyzed cheeses the prevalences of Klebsiella pneumonia, Proteus mirabilis, Proteus vulgaris, Pseudomonas auroginosa, Citrobacter freundi and Morgonella morganni spp. siboni. were 16%, 16%, 7%, 16%, 12%, and 10% respectively. Neither Salmonella spp. nor Brucella spp. were determined in any of the samples. In conclusion, it is our opinion that the hygienic qualities of fresh cow cheeses are low and they may constitute a public health risk.
VL  - 3
IS  - 5
ER  -

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Author Information

Mehmet Emin Erkan

University of Dicle, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Diyarbakir, Turkey
Simten Yesilmen

University of Dicle, Faculty of Veterinary Medicine, Department of Microbiology, Diyarbakir, Turkey
Aydın Vural
Havin Bilgetekin

University of Rhenish Friedrich-Wilhelms, Faculty of Agriculture Department of Food Engineering, Bonn, Germany

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Plain Text BibTeX RIS

APA Style

Mehmet Emin Erkan, Simten Yesilmen, Aydın Vural, Havin Bilgetekin. (2014). Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses. International Journal of Nutrition and Food Sciences, 3(5), 443-447. https://doi.org/10.11648/j.ijnfs.20140305.22

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ACS Style

Mehmet Emin Erkan; Simten Yesilmen; Aydın Vural; Havin Bilgetekin. Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses. Int. J. Nutr. Food Sci. 2014, 3(5), 443-447. doi: 10.11648/j.ijnfs.20140305.22

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AMA Style

Mehmet Emin Erkan, Simten Yesilmen, Aydın Vural, Havin Bilgetekin. Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses. Int J Nutr Food Sci. 2014;3(5):443-447. doi: 10.11648/j.ijnfs.20140305.22

Copy | Download

@article{10.11648/j.ijnfs.20140305.22,
  author = {Mehmet Emin Erkan and Simten Yesilmen and Aydın Vural and Havin Bilgetekin},
  title = {Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {3},
  number = {5},
  pages = {443-447},
  doi = {10.11648/j.ijnfs.20140305.22},
  url = {https://doi.org/10.11648/j.ijnfs.20140305.22},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20140305.22},
  abstract = {This study was conducted to determine the presence of Brucella spp, Salmonella spp, E. coli O157 and some other gram negative microorganisms in fresh cow's cheeses (n:100). E. coli was determined in all of the samples, E. coli O157 was found in 8 samples and Aeromonas hydrophila was found in 12 samples. In the analyzed cheeses the prevalences of Klebsiella pneumonia, Proteus mirabilis, Proteus vulgaris, Pseudomonas auroginosa, Citrobacter freundi and Morgonella morganni spp. siboni. were 16%, 16%, 7%, 16%, 12%, and 10% respectively. Neither Salmonella spp. nor Brucella spp. were determined in any of the samples. In conclusion, it is our opinion that the hygienic qualities of fresh cow cheeses are low and they may constitute a public health risk.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses
AU  - Mehmet Emin Erkan
AU  - Simten Yesilmen
AU  - Aydın Vural
AU  - Havin Bilgetekin
Y1  - 2014/09/30
PY  - 2014
N1  - https://doi.org/10.11648/j.ijnfs.20140305.22
DO  - 10.11648/j.ijnfs.20140305.22
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 443
EP  - 447
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20140305.22
AB  - This study was conducted to determine the presence of Brucella spp, Salmonella spp, E. coli O157 and some other gram negative microorganisms in fresh cow's cheeses (n:100). E. coli was determined in all of the samples, E. coli O157 was found in 8 samples and Aeromonas hydrophila was found in 12 samples. In the analyzed cheeses the prevalences of Klebsiella pneumonia, Proteus mirabilis, Proteus vulgaris, Pseudomonas auroginosa, Citrobacter freundi and Morgonella morganni spp. siboni. were 16%, 16%, 7%, 16%, 12%, and 10% respectively. Neither Salmonella spp. nor Brucella spp. were determined in any of the samples. In conclusion, it is our opinion that the hygienic qualities of fresh cow cheeses are low and they may constitute a public health risk.
VL  - 3
IS  - 5
ER  -

Copy | Download