Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of <i>Basella Alba</i> and <i>Basella Rubra</i>

Gabriel Olaniran Adegoke; Olaoluwa Ayodele Ojo

doi:doi:10.11648/j.plant.20170505.11

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Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra

Gabriel Olaniran Adegoke, Olaoluwa Ayodele Ojo

Published in Plant (Volume 5, Issue 5)

Received: 28 February 2017 Accepted: 24 April 2017 Published: 30 October 2017

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Abstract

The overlapping nutritional and nutraceutical benefits of green leafy vegetables provides a better support for the well-being of human. This study was aimed at investigating the antioxidant, antimicrobial and phytochemical components of the methanol extracts from selected under-utilised green leafy vegetables (Basella alba and Basella rubra). The in vitro antioxidant activities of the extracts were measured using 1, 1-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power, the antimicrobial activities were evaluated using the agar diffusion assay. Basella plant showed good fibre content up to 21.73±0.37%. The phenolics content ranged between 0.4 and 5.07mg/g GAE (Garlic Acid Equivalent) with Basella alba recording the highest value of 5.07mg/g GAE, while the flavonoids content of basella plant ranged between 4.00 and 9.87mg/gCAE (Catechin Equivalent). The radical scavenging antioxidants activities (DPPH) of Basella plant was more noticed in the leaves fraction with 55.32% while the Ferric ion reducing antioxidant power (FRAP) was in the range of 0.33 and 3.30mg/g and the seed fraction of Basella alba had the highest FRAP at 3.30mg/g. Basella plant extracts showed moderate antimicrobial action against Staphylococcus aureus, Bacillus cereus, Klebsiella pneumonia, Aspergillus niger and Aspergillus flavus at 500ppm (minimum inhibition concentration). Based on the results of the work reported herein, Basella plants can be said to be a good source of basic nutrients, bioactive compounds and natural antioxidants.

Published in	Plant (Volume 5, Issue 5)
DOI	10.11648/j.plant.20170505.11
Page(s)	73-79
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Basella alba, Basella rubra, Phytochemical, Antioxidant, Antimicrobial

References

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APA Style

Gabriel Olaniran Adegoke, Olaoluwa Ayodele Ojo. (2017). Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant, 5(5), 73-79. https://doi.org/10.11648/j.plant.20170505.11

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ACS Style

Gabriel Olaniran Adegoke; Olaoluwa Ayodele Ojo. Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant. 2017, 5(5), 73-79. doi: 10.11648/j.plant.20170505.11

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AMA Style

Gabriel Olaniran Adegoke, Olaoluwa Ayodele Ojo. Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant. 2017;5(5):73-79. doi: 10.11648/j.plant.20170505.11

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@article{10.11648/j.plant.20170505.11,
  author = {Gabriel Olaniran Adegoke and Olaoluwa Ayodele Ojo},
  title = {Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra},
  journal = {Plant},
  volume = {5},
  number = {5},
  pages = {73-79},
  doi = {10.11648/j.plant.20170505.11},
  url = {https://doi.org/10.11648/j.plant.20170505.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170505.11},
  abstract = {The overlapping nutritional and nutraceutical benefits of green leafy vegetables provides a better support for the well-being of human. This study was aimed at investigating the antioxidant, antimicrobial and phytochemical components of the methanol extracts from selected under-utilised green leafy vegetables (Basella alba and Basella rubra). The in vitro antioxidant activities of the extracts were measured using 1, 1-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power, the antimicrobial activities were evaluated using the agar diffusion assay. Basella plant showed good fibre content up to 21.73±0.37%. The phenolics content ranged between 0.4 and 5.07mg/g GAE (Garlic Acid Equivalent) with Basella alba recording the highest value of 5.07mg/g GAE, while the flavonoids content of basella plant ranged between 4.00 and 9.87mg/gCAE (Catechin Equivalent). The radical scavenging antioxidants activities (DPPH) of Basella plant was more noticed in the leaves fraction with 55.32% while the Ferric ion reducing antioxidant power (FRAP) was in the range of 0.33 and 3.30mg/g and the seed fraction of Basella alba had the highest FRAP at 3.30mg/g. Basella plant extracts showed moderate antimicrobial action against Staphylococcus aureus, Bacillus cereus, Klebsiella pneumonia, Aspergillus niger and Aspergillus flavus at 500ppm (minimum inhibition concentration). Based on the results of the work reported herein, Basella plants can be said to be a good source of basic nutrients, bioactive compounds and natural antioxidants.},
 year = {2017}
}

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TY  - JOUR
T1  - Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra
AU  - Gabriel Olaniran Adegoke
AU  - Olaoluwa Ayodele Ojo
Y1  - 2017/10/30
PY  - 2017
N1  - https://doi.org/10.11648/j.plant.20170505.11
DO  - 10.11648/j.plant.20170505.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 73
EP  - 79
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170505.11
AB  - The overlapping nutritional and nutraceutical benefits of green leafy vegetables provides a better support for the well-being of human. This study was aimed at investigating the antioxidant, antimicrobial and phytochemical components of the methanol extracts from selected under-utilised green leafy vegetables (Basella alba and Basella rubra). The in vitro antioxidant activities of the extracts were measured using 1, 1-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power, the antimicrobial activities were evaluated using the agar diffusion assay. Basella plant showed good fibre content up to 21.73±0.37%. The phenolics content ranged between 0.4 and 5.07mg/g GAE (Garlic Acid Equivalent) with Basella alba recording the highest value of 5.07mg/g GAE, while the flavonoids content of basella plant ranged between 4.00 and 9.87mg/gCAE (Catechin Equivalent). The radical scavenging antioxidants activities (DPPH) of Basella plant was more noticed in the leaves fraction with 55.32% while the Ferric ion reducing antioxidant power (FRAP) was in the range of 0.33 and 3.30mg/g and the seed fraction of Basella alba had the highest FRAP at 3.30mg/g. Basella plant extracts showed moderate antimicrobial action against Staphylococcus aureus, Bacillus cereus, Klebsiella pneumonia, Aspergillus niger and Aspergillus flavus at 500ppm (minimum inhibition concentration). Based on the results of the work reported herein, Basella plants can be said to be a good source of basic nutrients, bioactive compounds and natural antioxidants.
VL  - 5
IS  - 5
ER  -

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Author Information

Gabriel Olaniran Adegoke

Department of Food Technology, University of Ibadan, Ibadan Oyo State, Nigeria
Olaoluwa Ayodele Ojo

Department of Food Technology, University of Ibadan, Ibadan Oyo State, Nigeria

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APA Style

Gabriel Olaniran Adegoke, Olaoluwa Ayodele Ojo. (2017). Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant, 5(5), 73-79. https://doi.org/10.11648/j.plant.20170505.11

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ACS Style

Gabriel Olaniran Adegoke; Olaoluwa Ayodele Ojo. Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant. 2017, 5(5), 73-79. doi: 10.11648/j.plant.20170505.11

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AMA Style

Gabriel Olaniran Adegoke, Olaoluwa Ayodele Ojo. Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant. 2017;5(5):73-79. doi: 10.11648/j.plant.20170505.11

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@article{10.11648/j.plant.20170505.11,
  author = {Gabriel Olaniran Adegoke and Olaoluwa Ayodele Ojo},
  title = {Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra},
  journal = {Plant},
  volume = {5},
  number = {5},
  pages = {73-79},
  doi = {10.11648/j.plant.20170505.11},
  url = {https://doi.org/10.11648/j.plant.20170505.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170505.11},
  abstract = {The overlapping nutritional and nutraceutical benefits of green leafy vegetables provides a better support for the well-being of human. This study was aimed at investigating the antioxidant, antimicrobial and phytochemical components of the methanol extracts from selected under-utilised green leafy vegetables (Basella alba and Basella rubra). The in vitro antioxidant activities of the extracts were measured using 1, 1-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power, the antimicrobial activities were evaluated using the agar diffusion assay. Basella plant showed good fibre content up to 21.73±0.37%. The phenolics content ranged between 0.4 and 5.07mg/g GAE (Garlic Acid Equivalent) with Basella alba recording the highest value of 5.07mg/g GAE, while the flavonoids content of basella plant ranged between 4.00 and 9.87mg/gCAE (Catechin Equivalent). The radical scavenging antioxidants activities (DPPH) of Basella plant was more noticed in the leaves fraction with 55.32% while the Ferric ion reducing antioxidant power (FRAP) was in the range of 0.33 and 3.30mg/g and the seed fraction of Basella alba had the highest FRAP at 3.30mg/g. Basella plant extracts showed moderate antimicrobial action against Staphylococcus aureus, Bacillus cereus, Klebsiella pneumonia, Aspergillus niger and Aspergillus flavus at 500ppm (minimum inhibition concentration). Based on the results of the work reported herein, Basella plants can be said to be a good source of basic nutrients, bioactive compounds and natural antioxidants.},
 year = {2017}
}

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TY  - JOUR
T1  - Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra
AU  - Gabriel Olaniran Adegoke
AU  - Olaoluwa Ayodele Ojo
Y1  - 2017/10/30
PY  - 2017
N1  - https://doi.org/10.11648/j.plant.20170505.11
DO  - 10.11648/j.plant.20170505.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 73
EP  - 79
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170505.11
AB  - The overlapping nutritional and nutraceutical benefits of green leafy vegetables provides a better support for the well-being of human. This study was aimed at investigating the antioxidant, antimicrobial and phytochemical components of the methanol extracts from selected under-utilised green leafy vegetables (Basella alba and Basella rubra). The in vitro antioxidant activities of the extracts were measured using 1, 1-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power, the antimicrobial activities were evaluated using the agar diffusion assay. Basella plant showed good fibre content up to 21.73±0.37%. The phenolics content ranged between 0.4 and 5.07mg/g GAE (Garlic Acid Equivalent) with Basella alba recording the highest value of 5.07mg/g GAE, while the flavonoids content of basella plant ranged between 4.00 and 9.87mg/gCAE (Catechin Equivalent). The radical scavenging antioxidants activities (DPPH) of Basella plant was more noticed in the leaves fraction with 55.32% while the Ferric ion reducing antioxidant power (FRAP) was in the range of 0.33 and 3.30mg/g and the seed fraction of Basella alba had the highest FRAP at 3.30mg/g. Basella plant extracts showed moderate antimicrobial action against Staphylococcus aureus, Bacillus cereus, Klebsiella pneumonia, Aspergillus niger and Aspergillus flavus at 500ppm (minimum inhibition concentration). Based on the results of the work reported herein, Basella plants can be said to be a good source of basic nutrients, bioactive compounds and natural antioxidants.
VL  - 5
IS  - 5
ER  -

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